Radeberger Pilsner

Pilsner Perfection since 1872

Since 1872, Radeberger Pilsner has stood for one clear belief: great Pilsner is defined by focus, not excess. Brewed exclusively in our hometown of Radeberg, Germany, every drop reflects over 150 years of dedication to quality over quantity.

While the world has changed many times over, Radeberger Pilsner has never compromised its technique or its ingredients. The result is a Pilsner that remains consistent, precise, and unmistakable – wherever it is enjoyed.

A can of Radeberger Pilsner beer.

Nutrition

Average amount per 100 ml

Energy 172 kJ (41 kcal)
Fat 0 g
- Saturated fat 0 g
Carbohydrates 2.5 g
- Sugars <0.5 g
Protein <0.5 g
Salt <0.01 g
A black and white logo features a stylized letter V with a leaf, indicating a vegan certification.

Ingredients and Allergens

Water, barley malt, hops

Allergens are marked bright and underlined.

Brewing Facts

Beer style:

Pilsner-style lager

ABV:

4.8 %

Original Gravity:

11.65 %

Bitterness:

33 IBU

Fermentation:

Bottom-fermented (lager)

Recommended serving temperature:

45 - 48 °F (7 - 9 °C)

Taste and Character

Radeberger Pilsner is a Pilsner-style bottom-fermented lager with a clear honey-gold color and an above-average head retention. Its character is defined by a pronounced hop presence, a clean bitterness and a lively, refreshing finish.

Why Radeberger Pilsner is different

One place. One standard.Every drop of Radeberger Pilsner is brewed in Radeberg, Germany – and nowhere else. This commitment ensures absolute consistency and quality around the world.Quality over quantity.We don’t chase trends or volume. We focus on craftsmanship, time and selected ingredients to deliver a Pilsner that remains true to its character.Uncompromising since 1872.Through more than 150 years of change, one thing has stayed the same: our dedication to brewing Pilsner without shortcuts.